Free service is available in public areas
Service on request reserved for guests of the property
Large free private parking
Vegan menu for breakfast, lunch and dinner
Welcome to small and medium sized animals
Beach resort on Marina di Torre del Lago
Gluten free menu for breakfast, lunch and dinner
Mix the tradition and the classic ingredients of Tuscany culture with vegan philosophy, working with high quality, seasonal and organic products and ingredients
“Sun-kissed beaches, cool pine groves, the always calm lake, Eden”. This is Giacomo Puccini’s beautiful depiction of Torre del Lago, a corner of the Versilia cost nested between the Mediterranean scrub of Lake Massaciuccoli, the beaches of the Tirreno Sea and the peaks of the Apuan Alps.
Here, for over fifty years, Hotel Giuly welcomes the tourists of this small Tuscan reality, who made the famous composer fall in love and was his source of inspiration. An ideal place for those who want to relax on the beach or in the nature, Torre del Lago is also conveniently placed at short distances from cities such as Lucca, Pisa, Livorno and Florence.
Born as colonial house for the Borbone’s Estate, the building still preserves the typical country style of the Lucca scrub, made unique by the warm and welcoming homey atmosphere.
The country-style rooms are comfortable and equipped with private bathroom with shower, TV, heating and – on the road side – air conditioning.
Based on the season, you will be able to pick the most suitable formula for your holiday, choosing from:
Giuly Vegan Restaurant was born in 2012, with the goal to share a message and legitimize a lifestyle which is still subject to skepticism.
Right from the beginning, we decided to combine simplicity and quality: we aim to marry the tradition and classic ingredients of Tuscan cuisine (which, at its roots, makes great use of vegetables) with the vegan philosophy: working as much as possible with the environment around us, with high-quality, locally produced, seasonal and organic products..
We provide a selected menu that varies according to product availability and inspiration: our goal is to offer you a journey through the taste of cruelty-free cuisine and show you that giving up animal-based products does not necessarily mean giving up the taste and joy of a meal.
The summer garden, thriving with flowers and aromatic herbs, is designed as a calm, relaxing background for your dinner in the warmer months.
The restaurant is open on Friday and Saturday, from April to September.
Staff really friendly and friendly, especially the manager (who is also the creator of vegan dishes). The latter are a constant surprise, a lazy mustache, fingers and cutlery at every meal. If you love animals, the back is spoiled for choice: geese, hens and beautiful dogs. If you want to stay outside and come back in the evening, you can ask for sandwiches and the manager will make you several, with as much fruit as a dessert. The hotel is also 1 km from the sea, so you can also consider bicycling.
My husband and I stayed a few days off at Torre del Lago and stayed at this hotel where we had a great time. Ms. Pieranna is very kind and made us feel at home. The room was very clean and cozy with even air conditioning. Pieranna's kitchen is great. Being vegans we enjoyed the delicious dishes we have been offered each day. We always asked bis. Very nice and nice also Viola, the girl who served at the tables, available for every request. We will definitely be back and would recommend this hotel to anyone.